January 31, 2012

Tuna Fish


If I could eat tuna all the time I think I would. Alas, I cannot - I could only take so many cans back with me in my suitcase before TSA starts to become suspicious. That's a joke, I had to fit in my OTHER stuff too! But seriously. Tuna with a little mayo, relish, pepper, olive oil, salt, and red pepper flakes. Really you can add almost anything to tuna and it will taste good. Is it weird that I'm blogging about tuna? I don't think so. Why am I blogging about tuna? Because it's been my lunch/ snack (and it's pretty healthy!) and I just crave it all the time. Like right now, even though it's like 9 in the morning. The power of tuna. Just make sure to chew gum after. :)

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