Wednesday was a very happy day. My bulgar wheat came. From Turkey. Which means that instead of studying I made kisir. Because really, Lane food gets old after a little bit.
*** Conclusions***
1) Kisir is pretty much the best thing ever and I love Turkish food, even when I make it
2) My cooking wasn't a total fail
3) I should probably get all the ingredients on the list next time
4) You can never have too much seasoning
5) Don't try to cut vegetables with a dull butter knife
6) Hide food so hall mates don't take it - apparently I AM a better cook than I thought :)
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